Poppy Seed Chicken

I have noticed that we haven’t been posting recipes lately, so we’ll be posting one recipe a day this week! All the recipes I post I have personally made in my home for dinner, a snack, or dessert. So without further adieu:

POPPY SEED CHICKEN

www.gonnawantseconds.com

By Kathleen, January 17, 2013

Yield: Serves 4-6

Ingredients:

5 Cups – Chicken Breast Halves, Cooked and Cubed
1 Cup – Sour Cream or Plain Greek Yogurt
2 Cans – Condensed Cream of Chicken Soup
1 Teaspoon – Worcestershire Sauce
1/2 Teaspoon – Dried Garlic Powder
1 Tablespoon – Fresh Lemon Juice
1/4 Teaspoon – Black Pepper
Topping:
2 Cups (about 1 1/2 Sleeve) – Ritz Crackers, Crushed
1/2 Cup – Butter, Melted
1 Tablespoon – Poppy Seeds
– Cooked Rice

Instructions:

Preheat oven to 350 degrees.
Place cubed chicken in a 9X13 casserole dish.
Stir together the condensed soup and sour cream. Add the Worcestershire, garlic powder, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
In a separate bowl, stir together the crushed crackers, melted butter and poppy seeds. Sprinkle over the chicken and sauce.
In the preheated oven bake casserole for 30 minutes or until the top of the casserole is browned and heated through. Serve plain or over rice.

My family and I loved this. I didn’t have to argue with either of my girls to finish their dinner and my husband didn’t say that I could have added or left out anything. All in all this was one that will be served in our home over and over.

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