If you love french toast and you love monkey bread, you will be crazy in love with this recipe for French Toast Monkey Bread.
Write this down, bookmark it, or use your super-powers to memorize it, because you will definitely want to make this amazing dish!
Here’s how:
- 2 rolls of Pillsbury Crust French Loaf
- 4 eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 1/2 cut cinnamon/sugar (ratio of your choice)
- 1 cup Maple syrup
- Bundt pan (or any baking dish)
Bake the French bread according to directions, when done, cube the bread into 1.5″ pieces and place in large bowl.
In a medium bowl add the eggs, milk, vanilla & cinnamon sugar, mix til smooth, pour it over the bread cubes. Gently mix til coated, let soak about 10 minutes.
Pour Maple syrup into the bottom of the Bundt pan, then pour in the soaked french bread and bake 350 degrees for about 45 minutes or until firm and bubbly. Let cool slightly.
Ivert your serving platter to pour the French Toast Monkey Bread onto a serving dish and WA LA! Enjoy!
~French Toast Monkey Bread! | Oh Bite It
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