Victoria Taylor and Jamie Kennedy are Canada’s pioneers of the back to the roots movement, where the process of bringing food from the farm to the table happens using classic, non-industrial methods. In their Ontario farmhouse, they designed a kitchen they describe as minimal impact design. The collaboration resulted in the design that prioritized ecological materials, without sacrificing the warmth and the feeling of the homestead. The kitchen itself does not take away from great views of the house surroundings, while the material used is natural, allowing the charm of the farmhouse to be preserved.
Key Takeaways:
- The kitchen landscape matches their personal taste and stays eco-friendly at the same time.
- They wanted to use as many local supplies and local builders as possible for their kitchen.
- The amount of time it took to complete was long, but they had exactly what they wanted.
“It was an involved process, but what they ended up with—a lofty, low-impact kitchen and entertaining space that takes full advantage of the bucolic views—was well worth it.”
Read more: https://www.remodelista.com/posts/victoria-taylor-jamie-kennedy-kitchen-week-vfa/
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