Take everything you’ve learned from the movies about opening a champagne bottle and throw it out the window. Using most of those Hollywood type tricks will not only end in injury, but will also leave you with a flat, warm, and undeniably gross, glass of champagne.
The big ‘pop’, the spout of champagne after it’s been uncorked and those flat 1930’s glasses are just a few of the myths that we need to forget.
Before you toast in the New Year, take a minute to read about how to safely and effectively open that bottle of champagne so you can start the New Year off right—and without a trip to the ER.
http://www.usatoday.com/story/news/nation/2012/12/27/champagne-cork-safety-tips/1783237/
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