There are mixed reviews about copper countertops so here are some facts about the pros and cons of using copper countertops from TheKitchn.com.
In the kitchen, a copper counter top is known as a “living” surface, which means that (like copper cookware) it reacts to acid. Unsealed copper counter tops will oxidize and tarnish over time, giving it a unique patina with hints of red, green, and brown in it. (In other words, kitchen spills add character. If you’re a perfectionist, then the changeable nature of copper is probably not for you!) Sealed counter tops will keep their shiny appearance longer, but do need to be treated periodically with beeswax or butcher’s wax to keep it in good condition.
Other things to note: copper is a soft metal, so it is easily dented and scratched. Again, some people like the distressed look this gives the counter top over time, but if not, you can usually buff the copper back into shape. On the good side, copper counter tops are apparently surprisingly easy to clean. Use warm water and soap, or a little lemon juice, salt, and a scouring sponge (with a good rinse after). Copper counter tops are also naturally antimicrobial, and are said to resist bacteria better than stainless steel.
The not so great part about copper counter tops? They don’t come cheap, averaging around $100 – $175 per square foot.
Have you ever considered using copper for your counter tops? Or maybe you have them in your home. Share your experiences in the comments below.
The Tub Connection
http://www.thetubconnection.com/
http://www.thetubconnection.com/cultured-marble-tubs.html
http://www.thetubconnection.com/copper-sinks.html
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